My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Prepare 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Get 1 Your choice of sashimi
  4. Take 3 Eggs
  5. Get 1 packet Crab sticks
  6. Take 1 large can Canned tuna
  7. Get 1 packet Radish sprouts
  8. Make ready 1 Cucumber
  9. Take 1/3 Carrot
  10. Take 1/2 Takuan - Yellow pickled daikon
  11. Prepare 2 packs Natto (fermented soy beans)
  12. Take 300 grams Beef
  13. Get 1/2 bunch Chinese garlic chives
  14. Prepare 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that is going to wrap it up with this special food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!