Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Australia's Independent Online Department Store - Affordable Furniture, Exercise and More! The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Oven-Baked Swiss Steak Yummly. yellow onion, sugar.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Make ready 2 cups frozen rice cake
- Prepare 1 cup mung bean sprouts
- Get 2 cups sliced dakon raddish
- Make ready 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Take 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Take Salt
- Prepare 2 tsp sesame oil
Remove the beef shanks to a plate. Beef shank or whole beef shin is not a cut sold by most butchers. In fact I don't think I've ever seen it in a window. Usually the shank is either deboned for Gravy beef or cut cross-wise with the bone in for osso bucco.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
In fact I don't think I've ever seen it in a window. Usually the shank is either deboned for Gravy beef or cut cross-wise with the bone in for osso bucco. Either way I'm talking about a forequarter leg bone, the steer's humerus. Turn instant pot on saute mode and add butter. IF you are using a crockpot you can do this in a skillet and transfer them to the crockpot once sauteed.
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