Chili Mulato beef flaken Short Ribs
Chili Mulato beef flaken Short Ribs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili mulato beef flaken short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Mulato beef flaken Short Ribs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chili Mulato beef flaken Short Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mulato beef flaken Short Ribs:
  1. Prepare sauce
  2. Get dried mulato chili"pasilla"
  3. Prepare tomatoes
  4. Prepare onion
  5. Take garlic
  6. Get cilantro
  7. Prepare chicken bullion
  8. Make ready salt
  9. Make ready garlic salt
  10. Make ready corn tortilla
  11. Get short flaken beef ribs
  12. Prepare oil
  13. Prepare salt
  14. Take pepper
  15. Prepare onion powder
  16. Take lemon juiced
Instructions to make Chili Mulato beef flaken Short Ribs:
  1. start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
  2. once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
  3. squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.

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