Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Make ready Grape leaves (fresh or salted) 40-50 pcs
- Make ready Water for grape leaves - 500ml
- Get For the filling
- Prepare Beef -
- Take Rice -
- Make ready Onion -
- Take Coriander, rosemary, parsley -
- Make ready Tomato paste -
- Get Green basil, mint, dill, cilantro on a small beam
- Get Tomato -
- Make ready Black pepper -
- Make ready Red pepper -
- Take Paprika -
- Get Dried basil -
- Make ready Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
So that is going to wrap it up with this exceptional food stuffed beef in grape leaves (armenian dolma recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
