Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Lasagne is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Lasagne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagne:
- Make ready Olive Oil
- Take Onion, Finely diced
- Take Garlic, Crushed
- Take (gm) Beef Mince, lean
- Prepare (gm) Canned chopped tomatoes
- Prepare Dried Oregano
- Prepare (gm) Lasagne Sheets
- Take (ml) PUCK Bechamel Sauce with Cheese
- Make ready PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that is going to wrap this up with this special food beef lasagne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!