Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare cooked minced corn beef
  2. Get medium red onion diced
  3. Make ready medium clove garlic crushed or minced fine
  4. Take dried thyme
  5. Make ready dried oregano
  6. Prepare butter
  7. Get Salt and pepper
  8. Prepare Eggs over easy
  9. Get medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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