Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese beef bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger in the centre. It is so quick to make, tasty and filling - a perfect mid-week family meal. Recipe Type: Main, Rice Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
Japanese beef bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese beef bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef bowl:
- Take 0.5 lbs beef slices
- Make ready 1/2 onion (sliced)
- Make ready Dried Seaweed slices (optional)
- Prepare Qiwei powder (optional)
- Prepare Sauces
- Take 40 ml water
- Take 40 ml Sukiyaki sauce
- Take 1 tablespoon sugar
- Get 1 tablespoon Japanese Mirin
Allergens: Gluten • Soy • Sesame • Eggs Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.
So that is going to wrap this up with this special food japanese beef bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
