"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "savory" corned beef hash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Make ready cooked corned beef, diced or shredded
  2. Make ready cooked potatoes, diced or chopped
  3. Make ready broth (corned beef or beef)
  4. Get medium yellow onion, diced
  5. Get garlic, smashed
  6. Take whole-grain mustard
  7. Take nutmeg, powdered cloves, and ginger
  8. Get dried thyme
  9. Take salt and pepper
  10. Prepare unsalted butter, divided
  11. Make ready light cooking oil, divided
  12. Take fresh parsley, finely chopped
  13. Make ready eggs poached
Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

So that’s going to wrap it up for this exceptional food "savory" corned beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!