Beef Wellington
Beef Wellington

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Wellington is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Wellington is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef wellington using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Wellington:
  1. Take center-cut beef tenderloin, trimmed
  2. Take Sea salt
  3. Take Coarsely ground Pepper corns
  4. Get The filling
  5. Prepare Olive oil
  6. Make ready Dijon mustard
  7. Make ready mixed mushrooms chopped fine
  8. Prepare onions finely chopped
  9. Prepare butter
  10. Prepare Fresh or dried thyme
  11. Take bacon
  12. Take Flour for dusting
  13. Make ready puff pastry thawed
  14. Take egg, beaten for the glaze
Instructions to make Beef Wellington:
  1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
  2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
  3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
  4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
  5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
  6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
  7. Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
  8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
  9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
  10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂

So that’s going to wrap it up for this special food beef wellington recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!