Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef kaldereta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Kaldereta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Kaldereta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Kaldereta:
- Make ready beef cubed
- Make ready garlic cloves crushed and chopped
- Prepare onion finely chopped
- Get beef broth
- Take red bell pepper sliced
- Prepare green bell pepper sliced
- Get tomato sauce
- Make ready liver spread processed using blender
- Prepare chili flake
- Prepare dried bay leaves
- Make ready potatoes sliced
- Make ready carrots sliced
- Get cooking oil
- Get green olives
- Prepare salt and pepper
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
So that is going to wrap this up for this special food beef kaldereta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!