Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Make ready beef stew meat
- Get flour
- Make ready salt
- Prepare pepper
- Prepare paprika
- Get butter
- Take olive oil
- Get garlic cloves, minced
- Get medium onion, chopped
- Prepare carrots peeled and cut into bite sized pieces
- Prepare celery stalks, cut into bite sized pieces (optional)
- Make ready potatoes peeled cut into bite sized pieces
- Prepare beef broth
- Take tomato paste
- Take worcestershire sauce
- Make ready red cooking wine
- Make ready thyme
- Get rosemary
- Make ready bay leaf
- Take peas
- Prepare water
- Prepare cornstarch
- Take dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Get crushed red pepper
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that’s going to wrap it up with this special food my beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
