Beef Carpaccio with Arugula, pesto oil and truffle paste
Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Prepare Beef Tenderloin (end section) - premium quality
  2. Take Fresh Baby Arugula, a handful (washed and dried)
  3. Prepare Extra Virgin Olive Oil
  4. Prepare Pesto Oil
  5. Prepare Truffle Paste
  6. Prepare Parmesan Cheese (shaved)
  7. Get Salt
  8. Prepare Freshly Ground Black Pepper
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
  2. Use a very sharp knife, cut the beef across the grain into thin slices
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
  4. Arrange the beef slices on a plate
  5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
  6. Arrange the arugula in the center of the beef slices on the plate
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
  9. Top with the shaved Parmesan Cheese, serve immediately

So that’s going to wrap this up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!