Beef Salpicao
Beef Salpicao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef salpicao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Salpicao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Salpicao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Salpicao:
  1. Prepare tenderloin beef (or other cut)
  2. Get garlic, crushed
  3. Prepare thick slice of butter
  4. Get dried bay leaves (optional)
  5. Prepare (optional)
  6. Take Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Take Liquid Seasoning (I use Knorr)
  8. Prepare seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Get Water (for boiling beef if it's not tenderloin)
  10. Get Cooking oil
  11. Take finger chili (optional)
  12. Make ready Peppercorns
  13. Get Salt
Instructions to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that is going to wrap it up with this exceptional food beef salpicao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!