Dried Beef Cheese Ball
Dried Beef Cheese Ball

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried beef cheese ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Dried Beef Cheese Ball - Just Like Grandma Used to Make! When I think of a dried beef cheese ball, I think of holidays at my Grandparents.

Dried Beef Cheese Ball is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dried Beef Cheese Ball is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Beef Cheese Ball:
  1. Prepare pkgs cream cheese 8 ounce each @ room temperature
  2. Get large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Take green onions finely chopped
  4. Get garlic powder
  5. Make ready Worcestershire sauce

This dried beef cheese ball is perfect for parties, get togethers, game days, and really… any time you want people to congregate. This dried beef cheese ball can be served with a variety of crackers from whole wheat to veggie and everything in between. Learn how to make this Dried Beef Cheese Ball. Plus tips for mixing, forming, serving and freezing!

Instructions to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

Learn how to make this Dried Beef Cheese Ball. Plus tips for mixing, forming, serving and freezing! I've been making this Dried Beef CheeseBall for many, many years. Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be.

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