Mike's Spicy Hot & Sour Dumpling Soup
Mike's Spicy Hot & Sour Dumpling Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy hot & sour dumpling soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spicy Hot & Sour Dumpling Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Hot & Sour Dumpling Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
  1. Take Quality Hot & Sour Soup
  2. Get Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
  3. Get Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
  4. Take Fresh Thai Basil [chopped + reserves for garnish]
  5. Take Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
  6. Take Fresh Mint [chopped + reserves for garnish - optional]
  7. Prepare Thai Chilies [minced - optional]
  8. Get Coconut Milk [optional - only if you want that Thai flavor]
  9. Prepare Water Chestnuts [chopped]
  10. Prepare Fresh Bean Sprouts
  11. Take Lemon Grass [fine minced]
  12. Get Fresh Chives [minced]
  13. Take Lime Juice
  14. Prepare Soy Sauce
  15. Take Quality Fish Sauce
  16. Make ready Red Pepper Flakes
  17. Get Fresh Garlic [smashed & minced]
  18. Take Pickled Ginger [minced]
  19. Take Hard Boiled Eggs
  20. Get Chow Mein Noodles
  21. Get Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
  1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
  2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
  3. Water Chestnuts pictured.
  4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
  5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
  6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
  7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
  8. Then, add your pre-steamed hot dumplings and gently stir.
  9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

So that’s going to wrap this up for this special food mike's spicy hot & sour dumpling soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!