Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's easy instapot pinto beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Make ready Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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