Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory. Here is a quick and easy recipe from that you would surely love!!
Quick and Easy Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Get box no-boil lasagna noodles
- Prepare mozzarella cheese, shredded
- Take Meat Sauce
- Take lean ground beef
- Prepare large onion, chopped
- Make ready minced garlic
- Take pasta sauce
- Get dried basil
- Make ready Filling
- Prepare egg
- Get cottage cheese (small curd, rinsed an drained)
- Take grated parmesean cheese
Easiest Lasagna Ever - Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It's the most simple, and definitely the most delicious recipe! It's super quick and easy prep, and all the dishes can be done.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
It's the most simple, and definitely the most delicious recipe! It's super quick and easy prep, and all the dishes can be done. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This classic lasagna is made with an easy meat sauce as the base.
So that is going to wrap this up with this exceptional food quick and easy lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
