Saag Gosht with Makkai Ki Roti
Saag Gosht with Makkai Ki Roti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saag gosht with makkai ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saag Gosht with Makkai Ki Roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Saag Gosht with Makkai Ki Roti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook saag gosht with makkai ki roti using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saag Gosht with Makkai Ki Roti:
  1. Make ready Beef Masala:
  2. Take Beef Boneless
  3. Get Onion
  4. Prepare Tomato
  5. Prepare Ginger Garlic Paste
  6. Take Red Chilli Powder
  7. Make ready Coriander Powder
  8. Prepare Whole Red Chillies
  9. Make ready Oil
  10. Make ready Salt
  11. Make ready Sarson Ka Saag:
  12. Prepare Mastard Green/ Sarson ka saag
  13. Take Spinach/ Palak
  14. Take Fenugreek Leaves/ Methi
  15. Make ready Chenopodiam/Bathu
  16. Take Onions finely chopped
  17. Prepare Tomato finely chopped
  18. Make ready Ginger Chopped
  19. Prepare Garlic Cloves Chopped
  20. Get Green Chillies chopped
  21. Make ready Red Chilli Powder
  22. Take Turmeric Powder
  23. Take Salt
  24. Take Corn Meal/ Makai ka ataa
  25. Take For Tempering:
  26. Get Ghee
  27. Prepare Onions finely chopped
  28. Make ready Garlic Cloves smashed
  29. Get Makai Ki Roti:
  30. Take Makai ka Atta
  31. Get Wheat Flour
  32. Get Ajwain
  33. Take Salt
  34. Get Oil for Spray
Instructions to make Saag Gosht with Makkai Ki Roti:
  1. In pan add oil and thinly sliced onion. Fry till light brown.
  2. Add GGG paste and stir. Break red whole chillies with hand and add in onion.
  3. Now add meat snd stir.
  4. Add chopped tomatoes and salt, stir till oil separates.
  5. Add adequatr water and cook till meat tender completely. Beef masala is ready.
  6. For Sarson ka Saag: - Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside.
  7. Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want).
  8. Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens..
  9. Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes.
  10. Assembling: - Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done.
  11. For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.
  12. For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it.
  13. Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread.
  14. Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides.

So that’s going to wrap it up with this special food saag gosht with makkai ki roti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!