Ash (Thick Persian Soup)
Ash (Thick Persian Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ash (thick persian soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ash (Thick Persian Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ash (Thick Persian Soup) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ash (thick persian soup) using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ash (Thick Persian Soup):
  1. Prepare Beef ka Keema = half kg
  2. Make ready Qaroot ya dahi ki thick lassi 1 jug
  3. Get Palak
  4. Make ready Podina
  5. Prepare Sabiz piyz
  6. Get Tamator 1 Kadukash kiya howa
  7. Make ready Boil Chanay =
  8. Take Boil Lobia =
  9. Make ready Kali lobia =
  10. Make ready Kali mirch hasb e ziqa
  11. Prepare Namak hasb e zaiqa
  12. Take Adrak lasan ka paste 1 tspn
  13. Make ready Piyaz 1 choti c break kati howi
  14. Prepare Mirch = 1tbpsn
Steps to make Ash (Thick Persian Soup):
  1. Is recipe ki speciality ye qaroot hy jo iran may** kashk** ke naam say jana jata hy usually ye dahi hoti hy jis ka pani nikal kar is may tora atta or namak mix kar ke asy choty sy phery bana ke dry kiya jata hy or save kar lety hy or ye taste may khata hota hy.
  2. Ab is ko break kot lay.
  3. Or neem gram pani may ady ganty ke ley bigo lay.
  4. Or isy grind kar ke chaan lay. Ager ap ke pass qaroot available nahi hy tu ap eik jug thick c namak wali lasi use kar sakty hy.
  5. Lobia, kali lobia, or chanay boil kar lay.
  6. Sabiz piyz, palak podina kat lay or grind kar lay tory sy pani ke sath
  7. Eik pateely may tora sa oil dal ke tori c piyaz pink honay tak fry kry
  8. Ab is may boil beans dal day.or pakaye.
  9. Ab is may palak piyaz or podinay wala mixture add kar ke halik c anch par pakty rahy
  10. Eik packet spaghetti boil kar lay ya ash ke thick homemade noodles use kry is br may nay spaghetti sy banai hy ash wasy homemade noodles he is may use kiye jaty hy.
  11. Homemade noodles ke ley 3 cup grh ka safeed ata lay us may namk or oil dal ke ghond lay or eik bari c roti bel kar usy double fold kar ke knife sy choti choti strips kat lay or us ke uper khushk atta cherk ke rack lay or boil kar ke use kry ya tray may phela ke doop may rack lay or jab dry hojay tu save kar lay jab b ash bana ho noodles tyar pharhy hongay.
  12. Ab ye boil spaghetti is may add kar lay.
  13. Or qaroot ya lasi dal lay
  14. Or isy halki anch par thick honay tak pakaye lekin chula band na kry namak qaroot may phley sy hota hy ager kam hy tu add kar lay or sath he kali mirch b dal day.
  15. Eik pan may tora s oil dal kar is may piyz adrak lasan ka paste dal day or phir keema dal ke bounty rahy phir is may 1 kadukash kiya howa tamator dal day sath he namk mirch podina garammasla dal ke pakaye or sabiz mirchy b dal day jab pani dry hojay or keema gal jay tu chula band kar lay.
  16. Ab serving bowl may phley ash soup dal day or us ke uper keema dal lay or serve kar lay. Yummy ash tyar hy.

So that is going to wrap it up with this special food ash (thick persian soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!