Saag Gosht
Saag Gosht

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saag gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Saag Gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Saag Gosht is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saag gosht using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saag Gosht:
  1. Get sarsoon Ka Sag
  2. Get Palak
  3. Take Beef
  4. Make ready Bari Piyaz
  5. Prepare Lehsan phool
  6. Prepare Adrak
  7. Make ready Bari Tamatar
  8. Prepare Green chilli
  9. Make ready Namak
  10. Make ready Lal Mirch powder
  11. Prepare Haldi Powder
  12. Make ready SoOkha Dhaniya powder
  13. Take gandum Ka Aata
  14. Get oil
Steps to make Saag Gosht:
  1. Sabsay pehlay Tamam Sabziyan Dhoo Kar chhel Kar kaat lain..
  2. Aab Aik bartan Mein bareek kata sag, Palak or Green chilli Dal Kar dheemi aanch pay gala lain..
  3. Or sath hi Aik Bartan mein Gosht Piyaz Lehsan Tamatar oil or Tamam Masalay add Kar ke Dheemi aanch pay Pakain..
  4. Jab Gosht or saag Achay say gal jaye to saag koThora Thanda Kar ke koot lain..
  5. Aab Gosht ko Bhoon kar saag add kar ke Achay say mix Karen or dheemi aanch pay Pakain
  6. Aab 2 TBSP Aata Dalein or Jaldi jaldi spoon chalain or Achay say mix Karen 5 mints ke baad Flame off kardain or saag bowl Mein Nikal lain..
  7. Mazeedar Saag Gosht Tayar

So that is going to wrap it up with this special food saag gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!