Aloo palak gosht
Aloo palak gosht

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo palak gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Palak Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Palak Gosht is very famous, basic & easy to cook. Delicious Aloo Palak Gosht Recipe by Aamir's Kitchen. In this video I will show you the best and easiest way to cook Aloo Palak Gosht.

Aloo palak gosht is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo palak gosht is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo palak gosht using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo palak gosht:
  1. Get palak
  2. Make ready methi patta
  3. Make ready gosht (mutton or beef or chicken)
  4. Prepare tomato
  5. Take potato
  6. Get chopped garlic
  7. Get green chilli
  8. Prepare curry patta
  9. Prepare oil
  10. Make ready zeera
  11. Take laal mirch powder
  12. Get dhanya powder
  13. Make ready kuta hua dhanya
  14. Prepare according to taste salt
  15. Make ready ginger garlic paste
  16. Make ready garam masala

This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

Steps to make Aloo palak gosht:
  1. Sab se gosht boil krlenge
  2. Phir 1 patile me 2 tbsp oil me zeera,chopped garlic,curry patta or hari mirch dal kar fry krna hai…phir us me palak or methi patta dal kar itna fry karenge ke palak pani chor de…..phir us me aloo dal denge or phir us ko dhak kar halki aanch par pakne ke lye rakh denge.
  3. Doosri taraf 3tbsp oil me ginger garlic paste, hari mirch or sare masale dal kar bhoone ge….phr us ne tomato paste bana kar dal denge. or phr boil gosht dal kar oil chutne tak pakne ke lye rakh denge.
  4. Phir fry palak or salan ko mix kar ke dam ane tak pakana hai.
  5. Or phir mazedar sa aloo palak gosht tayar hai..

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Cook potatoes and peel it, cube it. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as Some people make aloo palak without tomatoes but I recommend trying this version with tomatoes.

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