Aloo palak gosht
Aloo palak gosht

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo palak gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo palak gosht is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo palak gosht is something which I’ve loved my entire life.

Aloo Palak Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Palak Gosht is very famous, basic & easy to cook. Delicious Aloo Palak Gosht Recipe by Aamir's Kitchen. In this video I will show you the best and easiest way to cook Aloo Palak Gosht.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak gosht using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo palak gosht:
  1. Take 1 kg palak
  2. Prepare 1 bowl methi patta
  3. Prepare 0.5 kg gosht (mutton or beef or chicken)
  4. Prepare 3 tomato
  5. Prepare 3 potato
  6. Make ready 1 tbsp chopped garlic
  7. Prepare 7-8 green chilli
  8. Take 7-8 curry patta
  9. Make ready 5 tbsp oil
  10. Take 1 tsp zeera
  11. Prepare 2 tsp laal mirch powder
  12. Make ready 2 tsp dhanya powder
  13. Make ready 3 tsp kuta hua dhanya
  14. Get according to taste salt
  15. Prepare 3 tsp ginger garlic paste
  16. Get 1/5 tsp garam masala

This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

Steps to make Aloo palak gosht:
  1. Sab se gosht boil krlenge
  2. Phir 1 patile me 2 tbsp oil me zeera,chopped garlic,curry patta or hari mirch dal kar fry krna hai…phir us me palak or methi patta dal kar itna fry karenge ke palak pani chor de…..phir us me aloo dal denge or phir us ko dhak kar halki aanch par pakne ke lye rakh denge.
  3. Doosri taraf 3tbsp oil me ginger garlic paste, hari mirch or sare masale dal kar bhoone ge….phr us ne tomato paste bana kar dal denge. or phr boil gosht dal kar oil chutne tak pakne ke lye rakh denge.
  4. Phir fry palak or salan ko mix kar ke dam ane tak pakana hai.
  5. Or phir mazedar sa aloo palak gosht tayar hai..

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Cook potatoes and peel it, cube it. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as Some people make aloo palak without tomatoes but I recommend trying this version with tomatoes.

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