Palak Gosht
Palak Gosht

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak gosht. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Restaurant Style Palak Gosht Recipe By Food Fusion. How To Make Perfect Palak Gosht At Home.

Palak Gosht is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Gosht is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak gosht using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Gosht:
  1. Get Palak Gosht
  2. Make ready Beef
  3. Make ready Spinach (Palak) (finely chopped)
  4. Get medium Tomatoes
  5. Get Onions (finely chopped)
  6. Make ready Ginger Root (Adrak) (grated)
  7. Make ready Fresh Coriander Leaves (Hara Dhania) (finely chopped)
  8. Prepare Black Peppercorns (Saabut Kaali Mirch)
  9. Prepare Coriander Powder (Pisa Dhania)
  10. Get Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  11. Make ready Salt (to taste)
  12. Prepare Ginger Paste (Pisi Adrak)
  13. Get Garlic Paste (Pisa Lehsan)
  14. Prepare Cooking Oil

See great recipes for Palak gosht, Degi style Palak gosht with white rice too! Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India.

Steps to make Palak Gosht:
  1. Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
  2. In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
  3. Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
  4. Once meat is cooked, strain out the water and keep aside as stock.
  5. Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
  6. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.

Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. A perfect restaurant style Palak Gosht Recipe For you today. Degi Palak Gosht Recipe Banane ka Sahi PERFECT Asan tarika Commercial Shadion WALI Palak Gosht Recipe banane ki.

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