Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak gosht. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Restaurant Style Palak Gosht Recipe By Food Fusion. How To Make Perfect Palak Gosht At Home.
Palak gosht is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Palak gosht is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak gosht using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak gosht:
- Prepare Spinach (Palak)
- Get Onions 🧅
- Make ready Potatoes (cut in big cubes)
- Make ready Tomatoes
- Take Oil
- Prepare ginger garlic paste
- Get Yogurt
- Get Cinnamon stick (medium sized)
- Get Cardamom
- Make ready green chilli
- Prepare turmeric powder
- Get cumin powder
- Get garam masala powder
- Take coriander powder
- Prepare crushed chilli flakes
- Take Salt
- Prepare Fresh Coriander leaves for garnishing
- Get kasuri meethi
- Prepare Ingredients for Marinations
- Prepare boneless meat (beef or mutton)
- Make ready Yogurt
- Get turmeric powder
- Get cumin powder
- Make ready coriander powder
- Make ready ginger garlic paste
- Get Oil
See great recipes for Palak gosht, Degi style Palak gosht with white rice too! Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India.
Steps to make Palak gosht:
- Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside
1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy
1. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated.
1. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done. - Add potatoes & Salt, continue simmering
- When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove.
1. Serve hot with chapati, garnish with lemon & fresh coriander leaves.
1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy
Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. A perfect restaurant style Palak Gosht Recipe For you today. Degi Palak Gosht Recipe Banane ka Sahi PERFECT Asan tarika Commercial Shadion WALI Palak Gosht Recipe banane ki.
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