Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak ghosht. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak ghosht is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak ghosht is something that I have loved my entire life.
Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. Restaurant Style Palak Gosht Recipe By Food Fusion.
To begin with this recipe, we have to prepare a few components. You can cook palak ghosht using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak ghosht:
- Take Beef
- Take Palak1/2
- Make ready Tomatoes1/2
- Prepare Onion 3 chopped
- Take Red chilli powder
- Get Curiandar powder
- Take Curry powder
- Take Huldi
- Get Garam masala
- Make ready Salt
- Get Oil
- Make ready Green chilli
- Make ready Ginger garlic paste 2 tab spoon
Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too!
Steps to make Palak ghosht:
- Sabsy pehly pyaz ko kat ky oil main light brown honay tak pakain
- Abb is main tamator dalain thora sa paka ky beef dalain
- Abb ginger garlic paste daal ky thora sa bhonay
- Abb saray masaly daalain
- Abb salt aur 1 cup pani dal ky 20 min pakain(ager pateli main pakana hai tu 3 cup pani dalain aur beef ky tander honay tak pakaye)
- Jab beef tender ho jaye aur oil alag ho jaye tu phir palak daal ky spoon sy chala ky low flame py pakain palak ky saath green chilli bhi daalain
- Jab palak achi terha sy gul jaye or oil alag ho jaye tu flame off kar dy aur roti sy serve karain
Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too! A perfect restaurant style Palak Gosht Recipe For you today. In this video I'll be sharing the recipe of Palak Gosht Recipe by Mrs. Home » Recipes » Palak Gosht.
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