Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak gosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak gosht is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palak gosht is something that I have loved my whole life.
Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Restaurant Style Palak Gosht Recipe By Food Fusion. How To Make Perfect Palak Gosht At Home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak gosht using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak gosht:
- Prepare Gosht (beef/ mutton,)
- Make ready palak
- Take Methi ,
- Make ready soya
- Take Pyaz chopped,
- Prepare Adrak lahsan paste
- Prepare Tamater chopped,
- Take Dahi
- Get Lal mirch powder
- Take Kutti lal mirch
- Prepare Haldi powder
- Get Dhanya powder , ,
- Get Garam msala powder
- Make ready Namak
- Take Hara dhanya, Hari mirch
- Get Fresh cream,
- Make ready oil
See great recipes for Palak gosht, Degi style Palak gosht with white rice too! Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India.
Instructions to make Palak gosht:
- Palak, soya, methi boil kar ke pees lain,
- Oil garam kar ke pyaz golden karen
- Adarak lahsan paste dalen, sotey karen,
- Gosht dal ke 5min tak achi tarha bhoon ke 1glass pani dal ke gosht dhakan laga ke halki aanch pe gala lain
- Jab gosht gal jaye, pani dry hojaye to bhoon lain, oil uper ajaye to tamater dal ke bhoon lain
- Ab tamam masaley dal ke.bhoon lain, phir dahi dalen achi tarha mix kar ke boil pissi hui palak dalen or achi tarha bhoon lain, or sabit hari mirch dal ke 8min dam pe laga lain,
- Jab oil uper ajaye to fresh cream dal ke mix karen or choola band kar lain, - dish main nikal ke hara dhanya or hari mirch se garnish karen
- Mazedaar palak gosht tayar hai,roti ke sth serve karein
Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. A perfect restaurant style Palak Gosht Recipe For you today. Degi Palak Gosht Recipe Banane ka Sahi PERFECT Asan tarika Commercial Shadion WALI Palak Gosht Recipe banane ki.
So that’s going to wrap this up with this exceptional food palak gosht recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
