Palak Qeema
Palak Qeema

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak qeema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Qeema is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Qeema is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak qeema using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Qeema:
  1. Take minced beef • 250 grm. Palak – chopped
  2. Prepare tomatoes • 1 onion (large size)
  3. Prepare oil • 6 whole black pepper (Kali Mirch
  4. Prepare (Laung) • 1 black cardamom (Bari Elaichi)
  5. Prepare cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
  6. Take salt (according to taste). • ¼ tsp. turmeric (Haldi)
  7. Take chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
  8. Prepare fenugreek (Methi) leaves-Kasuri
Steps to make Palak Qeema:
  1. Finely chop the onion and sauté in oil until light brown.
  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  4. Add Palak and cook till the water dries.
  5. Sprinkle garam masala powder.
  6. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan

So that’s going to wrap it up for this special food palak qeema recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!