Palak Ghosht
Palak Ghosht

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak ghosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. Restaurant Style Palak Gosht Recipe By Food Fusion.

Palak Ghosht is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Palak Ghosht is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak ghosht using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Ghosht:
  1. Take Beef
  2. Take Water
  3. Take Spinach
  4. Prepare Oil
  5. Get Tomatoes
  6. Take Green Chillies
  7. Get Red Chilli Powder
  8. Take Ginger Garlic Paste
  9. Get Coriander Powder
  10. Make ready Crushed Cumin
  11. Take Salt
  12. Get Garam Masala

Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too!

Instructions to make Palak Ghosht:
  1. In a pot add beef and water, cook until it gets tender. (Add water if required)
  2. In another pot add spinach and 3-4 green chilies, simmer for 08-10 minutes, remove the lid and blend it well. Keep it aside.
  3. In a  pan heat oil, add onion & ginger garlic paste, sauté for 2 minutes.
  4. Add tomatoes & cook for 2 more minutes.
  5. Add  red chilli powder, coriander powder, roaster crushed cumin, salt, turmeric and 2 green chilies and cook for 1-2 minutes.
  6. Add mutton with broth, cover the lid and cook for 4-5 minutes on medium flame.
  7. Add spinach mixture, mix it well. Cover the lid and cook it for 5-6 minutes on medium high flame.
  8. Add cream, garam masala, mix it well. Garnish it with green chilies.

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too! A perfect restaurant style Palak Gosht Recipe For you today. In this video I'll be sharing the recipe of Palak Gosht Recipe by Mrs. Home » Recipes » Palak Gosht.

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