Palak Ghosht
Palak Ghosht

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak ghosht. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak Ghosht is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak Ghosht is something that I’ve loved my entire life.

Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. Restaurant Style Palak Gosht Recipe By Food Fusion.

To get started with this particular recipe, we must first prepare a few components. You can cook palak ghosht using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Ghosht:
  1. Get 1/2 kg Beef
  2. Get 3 cups Water
  3. Make ready 1/2 kg Spinach
  4. Make ready 1/2 cup Oil
  5. Take 1 cup Tomatoes
  6. Take 2-3 Green Chillies
  7. Take 2 tsp Red Chilli Powder
  8. Take 1 tbsp Ginger Garlic Paste
  9. Take 1 tsp Coriander Powder
  10. Make ready 1 tsp Crushed Cumin
  11. Prepare To Taste Salt
  12. Take 1/4 tsp Garam Masala

Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too!

Instructions to make Palak Ghosht:
  1. In a pot add beef and water, cook until it gets tender. (Add water if required)
  2. In another pot add spinach and 3-4 green chilies, simmer for 08-10 minutes, remove the lid and blend it well. Keep it aside.
  3. In a  pan heat oil, add onion & ginger garlic paste, sauté for 2 minutes.
  4. Add tomatoes & cook for 2 more minutes.
  5. Add  red chilli powder, coriander powder, roaster crushed cumin, salt, turmeric and 2 green chilies and cook for 1-2 minutes.
  6. Add mutton with broth, cover the lid and cook for 4-5 minutes on medium flame.
  7. Add spinach mixture, mix it well. Cover the lid and cook it for 5-6 minutes on medium high flame.
  8. Add cream, garam masala, mix it well. Garnish it with green chilies.

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. See great recipes for Palak gosht, Degi style Palak gosht with white rice too! A perfect restaurant style Palak Gosht Recipe For you today. In this video I'll be sharing the recipe of Palak Gosht Recipe by Mrs. Home » Recipes » Palak Gosht.

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