Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak methi qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Methi Qeema is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Methi Qeema is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak methi qeema using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Methi Qeema:
- Prepare beef qeema
- Take palak
- Prepare methi
- Take adrak piece
- Get lehsan javay
- Make ready piyaz
- Make ready timatar
- Get oil
- Get dahi
- Take hari mirchein
- Take choti elaichi
- Take kali mirch
- Prepare long
- Prepare daar cheeni
- Make ready salt
- Get lal mirch powder
- Make ready haldi
Instructions to make Palak Methi Qeema:
- Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
- Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
- Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
- Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
- Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.
So that is going to wrap it up with this special food palak methi qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!