🌳🌳Mooli palak ghost🌳🌳
🌳🌳Mooli palak ghost🌳🌳

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🌳🌳mooli palak ghost🌳🌳. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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🌳🌳Mooli palak ghost🌳🌳 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 🌳🌳Mooli palak ghost🌳🌳 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 🌳🌳mooli palak ghost🌳🌳 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🌳🌳Mooli palak ghost🌳🌳:
  1. Make ready mutton / beef
  2. Make ready redish (mooli) leaves
  3. Get redish (mooli)
  4. Make ready spinach
  5. Take salt
  6. Take tblspn red chilli powder
  7. Get corriender pwder
  8. Make ready turmeric powder
  9. Prepare tblspn ginger garlic powder
  10. Make ready onion
  11. Prepare mix spices powder
  12. Get green chillies
  13. Prepare Oil
Instructions to make 🌳🌳Mooli palak ghost🌳🌳:
  1. Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
  2. Now take 1 redish and cut into pieces.
  3. Slice the onion and fry in the oil.
  4. When onion turned golden brown add all the spices then bhunify well.
  5. Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
  6. When meat is tender water dries bhunify well.oil comes out add green chillies.
  7. Dish out serve with chapatti.

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