Qeema Palak (spinach and mince)
Qeema Palak (spinach and mince)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qeema palak (spinach and mince). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keema palak recipe easy and very tasty dish Thank you for watching my video please like, comment and share Please subscribe. Qeema Palak / Palak Qeema Tarkeeb, Mince with Spinach Recipe Lazeez dehli style qeema palak banaye or dhairon taareefain samatain, Ap ko is jhanjhat se. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me. #palakkeema #spinachwithmuttonmince #mutton #mince #deliciousrecipes Make mazedar Palak Keema easy and yummy recipe If you have enjoyed watching this video.

Qeema Palak (spinach and mince) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Qeema Palak (spinach and mince) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema Palak (spinach and mince):
  1. Take beef mince
  2. Take Palak
  3. Take onion chopped
  4. Make ready spoon(heaped) ginger garlic paste
  5. Make ready big tomatoes chopped
  6. Prepare green chillies
  7. Get Fresh coriander
  8. Get lemon juice
  9. Prepare _black cardamon
  10. Take cinnamon stick
  11. Get haldi
  12. Make ready red chilli powder
  13. Take dhania powder
  14. Get zeera powder
  15. Take garam masala powder
  16. Take or more Salt
  17. Prepare ,cup oil

Lastly add chopped coriander leaves and green chilies, leave it on simmer. Delicious Palak Keema is ready to serve. 'Palak Veggie Delight' - Palak-Spinach Mix Vegetable Recipe - Palak Sabzi - Spinach Delight. LifeforEntertainment. पालक पकोड़ा - Palak Pakoda Recipe - Palak Bhaji - Spinach Fritters - Palak Pakoda. Chicken Aaloo Qeema - Chicken mince curry -how to cook chicken.

Steps to make Qeema Palak (spinach and mince):
  1. Heat oil and add sabut garam masala, than add onions and fry to light brown
  2. Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
  3. Add haldi, red chilli powder, dhania powder and cook well
  4. Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
  5. Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.

LifeforEntertainment. पालक पकोड़ा - Palak Pakoda Recipe - Palak Bhaji - Spinach Fritters - Palak Pakoda. Chicken Aaloo Qeema - Chicken mince curry -how to cook chicken. Wash spinach leaves in a big pot of water to clean it thoroughly and chop it. Heat the oil in the pan and sauté onion and ginger garlic paste in it until light brown. Palak Aloo Keema is actually a combination of both Aloo Keema and Palak Keema, an Indian dish full of flavor and so easy to make.

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