Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy yummy beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best. Beef stew is a cold weather essential.
Easy yummy Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy yummy Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy yummy beef stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy yummy Beef Stew:
- Take Beef stew
- Get beef stew meat
- Take whole potatoes
- Take peas
- Make ready corn
- Get beef buillion
- Prepare water
- Prepare sea salt
- Get pepper
- Make ready flour, parsley, oregano
- Take cornstarch if desired for thickness
- Get tastes great w/ any vegetables
- Take veg. oil
When it is cold outside, there is something nice about having a nice bowl of hot stew to warm up the belly. The cooler weather has begun here in Ireland and I'm in serious Keto comfort food making mode. Ideally, use the fattiest beef you can find, so that your stew will be low carb and high fat. This is a yummy stew. . . you can omit the veggies, and just put it over rice or bread.
Instructions to make Easy yummy Beef Stew:
- coat meat w/ flour,oregano,parsley. or season to ur preference.
- add seasoned meat to hot oil, cook til all peices of meat r browned.
- while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot
- add can of potatoes cut in halves, & corn let sit covered on med./high heat
- when meat is browned, add to water mixture, do not drain.
- let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste
Ideally, use the fattiest beef you can find, so that your stew will be low carb and high fat. This is a yummy stew. . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! We don't eat red meat so this was a pretty heavy dose for us especially after we eat the leftovers tomorrow. A cozy, classic beef stew with tender beef, carrots, mushrooms & potatoes.
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