Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get Stew Beef
- Take Lipton Beefy Onion Mix
- Make ready Potatoes
- Make ready Green Beans (Cut)
- Get Carrots
- Get Celery
- Take Mexicorn
Thick beef stew good eaten from a bowl or poured over biscuits. Warm up with one of our comforting beef stew recipes. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Steps to make Beef Stew:
- In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
- Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
- When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
- Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
- Serve with White Rice or Egg Noodles.
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