Beef Stew
Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. In a large pot or frypan with a lid, cook beef in oil over medium heat until brown. Dissolve stock in water and pour into pot. Stir in rosemary, parsley and pepper.

Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Get beef in cubes
  2. Prepare onion
  3. Make ready garlic
  4. Get carrots
  5. Prepare celery
  6. Make ready potatoes
  7. Prepare salt, black pepper, paprika, bay leaves (2)

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

Steps to make Beef Stew:
  1. boil beef and remove foaming fat for about 30-45 min
  2. reduce heat to high simmer, add all other ingredients, and let simmer for about 1.5 hrs

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an extra rich flavour. Print Recipe Pin Recipe Rate This Recipe.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!