Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick and chunky beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thick and Chunky Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Take lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Prepare potatoes, cut in bite sized cubes
  3. Make ready chopped baby carrots
  4. Make ready beef or veggie broth
  5. Take flour
  6. Get Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Make ready worchestershire sauce
  8. Get onion powder
  9. Get minced garlic
  10. Prepare paprika
  11. Get bay leaves
  12. Take basil
  13. Make ready oil
  14. Get butter
  15. Make ready salt or salt alternative
Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!