Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- Prepare Chuck meat, cut into 1 1/2 inch cubes
- Prepare Flour
- Get Olive Oil
- Make ready Red Wine
- Get Beef Stock
- Get Bay Leaves
- Take Potatoes, peeled and cut into 1 inch cubes
- Take Fresh Thyme, minced
- Make ready Carrots, peeled and sliced
- Get Stalks of Celery, Sliced
- Prepare Onion, copped into 4
- Make ready Garlic Cloves, Minced
- Take Kosher Salt
- Make ready 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
So that’s going to wrap this up for this exceptional food crock pot beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!