Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's peppered beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Here's a beef stew with a delicious depth of flavor and a spicy kick.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Prepare ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Make ready 2 Sweet Onions [quartered]
- Take 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Prepare ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew. Reviews for: Photos of Three-Pepper Beef Stew. Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. How to make Oxtail Beef Stew with Poblano Peppers. As I mentioned above you can also use beef Hind Shank from Rumba.
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