Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinot noir beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic. This week Peter is trying out a Burgundian recipe made famous by the great Julie Child — Beef Bourguignon. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce.

Pinot Noir Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pinot Noir Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Prepare 3 lb beef stew meat
  2. Make ready 2 cup flour
  3. Get 4 tbsp onion powder
  4. Prepare 3 tbsp garlic powder
  5. Get 3 tbsp paprika
  6. Get 4 tbsp dried parsley
  7. Take 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Take 1 bay leaf
  10. Take 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Prepare 64 oz beef stock
  13. Make ready 1 bunch celery; medium dice
  14. Get 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Prepare 2 lb red or Idaho potatoes; medium dice
  17. Make ready 8 clove garlic; minced
  18. Make ready 1 salt and pepper
  19. Make ready 1/4 cup cold water
  20. Take 2 tbsp cornstarch

In the same way that pinot noir is a versatile wine grape, pinot noir can also be paired with a variety of different foods. Because of its high acidity and low tannin content, pinot noir is light enough for grilled fish; but it is also complex enough to stand up to richer fare, such as roast chicken or beef stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Excellent Pinot Noir can be found for a lot less than you think. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts. This speedier Chicken Stew is for all the days when you want the slow cooked flavour - fast!

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