Beef stew with potatoes
Beef stew with potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast.

Beef stew with potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef stew with potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with potatoes:
  1. Get 10 pieces potatoes
  2. Prepare 2 onions
  3. Make ready 2 tomatoes
  4. Prepare 1 kg meat
  5. Take to taste Salt
  6. Make ready 20 ml cooking oil

With beef, potato and carrot as the main ingredients, the dish contains. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix.

Steps to make Beef stew with potatoes:
  1. Put onions and cooking oil to cook
  2. Add tomatoes cut into dices
  3. Put potatoes and cute into dices and add water
  4. Add salt to taste and stir to mix all the ingredients.
  5. Put ready boiled meat to cook gently
  6. Serve the food

This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix. I also cut the beef a bit smaller. Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion.

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