BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. BEEF STEW - OLD RECIPE is something which I’ve loved my entire life. They’re fine and they look wonderful.

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Prepare Beef
  2. Take Onion
  3. Get Flour
  4. Get Water
  5. Prepare Stewed Tomatoes
  6. Take Cut Green Beans
  7. Take Stalks of Celery
  8. Make ready Baby Carrots
  9. Make ready Potatoes
  10. Make ready Worcestershire Sauce
  11. Take Salt
  12. Prepare Black Pepper
  13. Get Garlic Powder
  14. Get Bay Leaves - Optional

The best part is that you can make it the day before for the best flavor! This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery. This post may contain affiliate links.

Steps to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery. This post may contain affiliate links. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before. Warm up with one of our comforting beef stew recipes.

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