Beef Stew
Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. In a large pot or frypan with a lid, cook beef in oil over medium heat until brown.

To begin with this recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready Beef stew meat, cubed
  2. Make ready Cubed peeled potatoes
  3. Take Small onions, sliced
  4. Take Carrots, sliced
  5. Make ready All purpose flour
  6. Make ready Water
  7. Take Canola oil
  8. Get Beef bouillon granules
  9. Get Tomato paste
  10. Make ready Fresh parsley, minced
  11. Make ready Dried basil
  12. Get Dried thyme
  13. Take Garlic powder
  14. Take Paprika
  15. Prepare Pepper
  16. Take Bay leaves
  17. Get Salt
  18. Make ready Cold water

I don't have a slow cooker hint hint so I make this in the coal range, but the principles are the same for both. This amount should make a very substantial meal for two (we get two meals out of it) or would serve. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

Steps to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!