Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Rib Stew (semur iga sapi) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get beef rib
- Prepare potatoes
- Take sweet soy sauce
- Take salt
- Take white pepper powder
- Take coriander powder
- Get sugar
- Prepare nutmeg powder
- Take garlic
- Make ready spring onions (bawang merah)
- Get chilies
- Prepare bayleaf
- Take galangal
- Get lime leaves
- Prepare lemongrass
- Prepare olive oil
- Get water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that is going to wrap this up with this exceptional food beef rib stew (semur iga sapi) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
