Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Get 3 cups water
- Take 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Prepare Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up for this special food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
