Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's peppered beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Peppered Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Prepare ● For The Proteins
  2. Prepare Beef Rump Roast [to be boiled & shredded]
  3. Make ready ● For The Fluids
  4. Get Cans Beef Stock
  5. Make ready Kitchen Bouquet
  6. Get Quality Red Wine
  7. Prepare Worstershire Sauce
  8. Get ● For The Vegetables & Seasonings
  9. Make ready Medium Green Bell Pepper [deseeded - rough chop]
  10. Make ready Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Get Medium Red Bell Pepper [deseeded - rough chop]
  12. Take Medium Orange Bell Pepper [deseeded - rough chop]
  13. Make ready EX LG Jalapeno Peppers [fine minced]
  14. Prepare Fresh Ground Black Pepper
  15. Take Red Pepper Flakes
  16. Make ready EX LG Sweet Red Potatoes [large chop]
  17. Take Sweet Onions [quartered]
  18. Prepare Baby Carrots [left whole]
  19. Prepare Can Diced Italian Tomatoes
  20. Take Celery With Leaves [rough chop]
  21. Make ready Mushrooms [your choice - thick sliced]
  22. Get McCormick Au Ju
  23. Get McCormick Stew Seasoning
  24. Take Dried Rosemary
  25. Make ready Dried Thyme
  26. Make ready Crushed Bay Leaves
  27. Get ● For The Breads [as needed]
  28. Prepare Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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