Boiled African Beef Stew
Boiled African Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled african beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. Rice and fried plantains are another good side dish option for this African beef. Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers.

Boiled African Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Boiled African Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled African Beef Stew:
  1. Take fresh beef on bone
  2. Make ready onions
  3. Take Tomatoes
  4. Make ready potatoes
  5. Prepare leek
  6. Get crushed/ grated garlic
  7. Make ready carrots
  8. Take courgett
  9. Prepare add as many veges as you can such as assorted Bell peppers, dhania etc

Nigerian beef stew has been saving lives for years. This tomato-based stew is so versatile. And I'm going to show you the easiest way to make it which will yield the most flavor! So on busy days, I could make a quick side dish like some boiled rice then I warm up the stew and we have a complete meal!

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

And I'm going to show you the easiest way to make it which will yield the most flavor! So on busy days, I could make a quick side dish like some boiled rice then I warm up the stew and we have a complete meal! The beef literally melts in your mouth due to the braising technique which also deepens all the the flavors in the stew. Please enjoy this hearty stew with rice, quinoa, yam, potatoes, pasta, etc. How to make the Best African / Ghanaian Beef Stew: Recipe.

So that’s going to wrap this up for this special food boiled african beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!