Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
Beef stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready beef
- Take large carrots cut up
- Prepare potatoes cut up
- Prepare large onion cut up
- Prepare beef broth sodium free
- Prepare fourth cup cornstarch mixed with 1/2 cup cold water
- Take Salt pepper
- Take oil
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Steps to make Beef stew:
- Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
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So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
