Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Lee's Easy Southern Beef Vegetable Stew step by step.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready Olive Oil
  2. Prepare Beef Stew Meat
  3. Make ready Salt
  4. Prepare Cracked Black Pepper
  5. Take Onion Diced
  6. Prepare Chopped Garlic
  7. Prepare Dried Italian Seasoning
  8. Take Water
  9. Take Can Tomato Sauce
  10. Prepare Beef Bouillon Cubes
  11. Prepare Chopped Celery Stalks and Leaves
  12. Take Frozen Corn Kernels
  13. Get Fresh Diced Potatoes
  14. Take Fresh Sliced Carrots

Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat oil in a large pot over medium-high heat.

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