My Beef Stew
My Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of. beef stew.

To get started with this recipe, we have to first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Make ready beef stew meat
  2. Get flour
  3. Take salt
  4. Take pepper
  5. Take paprika
  6. Get butter
  7. Get olive oil
  8. Make ready garlic cloves, minced
  9. Get medium onion, chopped
  10. Take carrots peeled and cut into bite sized pieces
  11. Prepare celery stalks, cut into bite sized pieces (optional)
  12. Make ready potatoes peeled cut into bite sized pieces
  13. Get beef broth
  14. Get tomato paste
  15. Make ready worcestershire sauce
  16. Prepare red cooking wine
  17. Make ready thyme
  18. Take rosemary
  19. Take bay leaf
  20. Get peas
  21. Take water
  22. Get cornstarch
  23. Prepare dried parsley (garnish)
  24. Take I used a bag of mixed vegetables in this today
  25. Prepare crushed red pepper

Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, "Is this healthy? Stewed Beef is something I grew up eating. My recipe calls for 'Stew Meat' which we can buy here labeled just as such but if you can't find it, just buy a small chuck roast and cut it into chunks.

So that’s going to wrap this up for this exceptional food my beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!