Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Get Stew Beef & Gravy
  2. Take Stew Beef
  3. Make ready Diced White Onion
  4. Prepare Bacon Grease
  5. Make ready All-Purpose Flour
  6. Make ready Kosher Salt
  7. Get Ground Black Pepper
  8. Make ready Dried Thyme
  9. Take Onion Powder
  10. Make ready Beef Stock
  11. Take Herb Roasted Potatoes
  12. Make ready White Potatoes
  13. Get Canola Oil
  14. Make ready Kosher Salt
  15. Get Ground Black Pepper
  16. Take Dried Thyme
  17. Prepare Dried Oregano
  18. Make ready Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

So that’s going to wrap this up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!